Starters

Homemade crab, coconut and prawn Soup
£4.50

King scallops wrapped in Parma ham jousted with rosemary served with caper infused olive oil £8.50

Peppered fillet beef carpaccio with extra virgin olive oil, rucola leaves, 12 year aged balsamic vinegar and fresh parmesan cheese shavings £7.90

Warm tomato, basil, mozzarella and parmesan baked with eggs wrapped in aubergine serve with chilli tomato sauce £6.50

Tortellini pasta filled with Italian spicy sausage, cream, brandy enrobed in alight creamy sauce £7.75

Porcini mushroom and truffle risotto £7.50

Antipasto misto. A seclection of Italian cured hams to include salami Milano, salami Napoli, Mortadella, parma ham plus smoked salmon, prawns arancini, mixed olives and a selection of warm antipasti £7.50 per person (minimum 2 persons)

Main Courses

10oz Veal steak on the bone cooked to your liking served with dauphinoise potatoes and fresh vegetables £19.50

Slow roasted belly of pork with crispy crackling diced saute potatoes with pancetta na donions served with savoy cabbage, baby leeks and balsamic glaze £14.95

Fillet of local Priddy beef with a mushrrom and black Umbrian truffle sauce with rosemary infused roasted potato wedges £24.50

Stuffed chicken breast with Italian sausage, sunblushed tomato and fresh basil leaves wrapped in bacon served in a pool of rich tomato ragu and rosemary roasted potato wedges £14.00

20oz lamb shank marinated in lemon and thyme slowly cooked, served on wilted spinach , baby fennel and dauphinoise potaotes £18.00

Char-grilled courgettes with roasted red peppers and sauteed aubergines topped with pecorino cheese on wilted spinach £14.00

A selection of Fresh pasta made on the premises!!