Rugantino Restaurant Menu
Head Chef: Stephen Rahn

Starters

Homemade Minestrone or Stracciatella Soup
£4.50

Mozzarella in Carrozza. Smooth & Creamy Mozzarella fried in flour, Egg & Breadcrumbs £6.25

Antipasto Misto £7.50 A selection of Italian salami, parma ham and mixed hor's d'oeuvres

Calamari fritti £6.90

Smoked Scottish salmon
Served with brown bread & butter
£7.50

Sauteed mushrooms in garlic, onions, bouquet garni and cream £6.25

Melon with Parma Ham
£7.50

Insalata di carciofi
£6.25


 

Main Courses

Scaloppina alla panna
Pan fried veal with cream, onions, white wine and mushrooms £15.90

Beef Stroganoff
Julienne of fillet steak with sour cream, mustard and flambeed in cognac£15.90

Tournados Gorgonzola (Fillet steak with a creamy gorgonzola sauce) £19.90

Entrecote pizzaiola £15.50

Fettucine Alfredo £6.90 (Starter) £9.90 (Main course)

Spaghetti Carbonara £6.70 (Starter) £9.25 (Main course)

Penne al'Amatriciana £6.50(Starter) £8.90(Main course)

Spaghetti Rugantino £5.90 (Starter) £8.50 (Main course)

Lasagne al forno £6.50 (Starter) £8.90 (Main course)

Spaghetti bolognese £6.50 (Starter) £8.90 (Main course)