Starters

Homemade Soup of the Day

Peppered fillet of beef carpaccio with extra virgin olive oil, rucola leaves, 12 year aged balsamic vinegar & fresh shavings of Parmesan.

Sformatino di Melanzane (Warm tomato, basil, mozzarella and Parmesan baked with eggs & wrapped in aubergine)

Porcini mushroom & truffle risotto. Sauteed Porcini mushrooms in truffle oil with Arborio rice & grated black truffle

Fresh pan-seared pearl dived Scallops (£1.50 supplement).  The Scallops are jousted with rosemary, served in Parma ham rosettes, and served with caper infused olive oil.

Foccacia bruschetta alla Romana.

Insalata Caprese
Buffalo mozzarella, beef tomato nd basil salad drizzled with olive oil

Main Courses

Fresh Free Range Egg Pasta Homemade on the premises
Seafood Campanelle Nero with King Prawns, Clams & Mussels sauteed with Garlic, shallots, Pinto Grigio & fresh tomatoes.

Lasagne al forno (House Special).  Lasagne sheets layered with our secret bolognese sauce, buffalo mozzarella, fresh basil leaves, salami, Italian meatballs & grated Parmesan.

Pappardelle con polpette. Pasta entwined with our famous Italian tomato sauce & amazing meatballs.

Traditional Spaghetti Carbonara made with eggs, double cream, Pancetta & garlic.

Bucatini al amatriciana (Bucatini pasta tossed with guanciale cured Italian ham, sauteed onions, fresh herbs and Tomaotes)

Tagliatelle con Zucchini e Zafferano (Tagliatelle with courgette and saffron in a light cream sauce)

Selection of desserts

£21.50 per person