| Rugantino's 3 course Dinner |
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Starters Homemade Soup of the Day Peppered fillet of beef carpaccio with extra virgin olive oil, rucola leaves, 12 year aged balsamic vinegar & fresh shavings of Parmesan. Sformatino di Melanzane (Warm tomato, basil, mozzarella and Parmesan baked with eggs & wrapped in aubergine) Porcini mushroom & truffle risotto. Sauteed Porcini mushrooms in truffle oil with Arborio rice & grated black truffle Fresh pan-seared black pearl Scallops (£1.50 supplement), in an open ravioli with a rich tomato, garlic and white wine sauce Foccacia bruschetta alla Romana. Insalata Caprese |
Main Courses Fresh Free Range Egg Pasta Homemade on the premises Lasagne al forno. Lasagne sheets layered with our secret bolognese sauce, buffalo mozzarella, fresh basil leaves, salami, Italian meatballs & grated Parmesan. Pappardelle con polpette. Pasta entwined with our famous Italian tomato sauce & amazing meatballs. Traditional Spaghetti Carbonara made with eggs, double cream, Pancetta & garlic. Bucatini al amatriciana (Bucatini pasta tossed with guanciale cured Italian ham, sauteed onions, fresh herbs and Tomaotes) Tagliatelle con Zucchini e Zafferano (Tagliatelle with courgette and saffron in a light cream sauce) |
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Selection of desserts |
£22.50 per person |